Italian Cooking Classes in Rome
Piazza Margana 22 , Rome 00186
Italian Cooking classes in Rome
Welcome to Italian Cooking Classes in Rome! Learn authentic Italian dishes with expert chefs.
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Rome’s Only Exclusive Gluten-Free Cooking Classes
At Italian Cooking Classes in Rome, we offer a unique, exclusive experience for celiacs and gluten-sensitive guests. Our gluten-free cooking classes, including pasta, pizza, and desserts, are designed and taught solely by our expert chefs, ensuring a safe and authentic Italian culinary journey. No other school in Rome provides this level of specialized gluten-free instruction.
Indulge in a 3-course gluten-free experience at Italian Cooking Classes in Rome. This exclusive class lets you create two gluten-free pasta dishes and a classic tiramisù, with daily crafted sauces tailored for vegetarians and meat lovers. Led by expert chefs, you’ll learn to master gluten-free pasta-making in a fun, hands-on way, perfect for easy home replication. Book the only gluten-free pasta and tiramisù class in Rome and enjoy an authentic Italian cooking journey, designed for celiacs.
Join our exclusive Gluten-Free Pizza Making and Gelato Class in Rome, crafted especially for those with gluten sensitivities. Learn to make authentic gluten-free pizza from dough preparation to topping selection, and finish with a refreshing homemade gelato. This unique class, part of Italian Cooking Classes in Rome, combines the best of savory and sweet Italian flavors in a gluten-free format. Perfect for celiacs, this top-rated class offers a hands-on exploration of Rome’s culinary traditions.
What to Know Before Booking Any of Our Gluten-Free Cooking Classes in Rome with Us
By booking a gluten-free cooking class, you acknowledge that Italian Cooking Classes in Rome is not a certified gluten-free facility. Despite our efforts to prevent cross-contamination, we cannot guarantee a completely gluten-free environment due to the presence of multiple flours used on-site. Participation in our classes is for educational purposes only, and any food consumption is at your discretion. Italian Cooking Classes in Rome assumes no liability for adverse reactions. Guests are encouraged to make informed decisions based on personal dietary restrictions.
We strive to avoid cross-contamination. Our staff is trained for severe allergies, but we cannot guarantee an entirely gluten-free environment, as multiple flours are used in our facility. Mild gluten contamination is possible. It's essential to recognize the difference between minor contamination and direct use of gluten.
Safety
Utensils and tools like pizza ovens and pasta machines are reserved for this class, yet complete gluten absence cannot be assured.
Equipment
The World Health Organization discourages gluten-free diets for non-celiacs. Prolonged, unnecessary gluten-free diets may impact metabolic health.
Recommendations
Gluten-free classes serve as instructional sessions on gluten-free recipes, not as dining solutions. We take intolerances seriously but cannot assume responsibility for consumption choices. Guests should make informed decisions on whether to eat the prepared food. Read our Booking Terms and Conditions.